Monthly Archives: November 2012

Shawarma? Schwarma? Schawarma? You say potato, I say potatoe.  Oh no, that’s Dan Quale. Whatever you call it, this Mediterranean treat is sure to please. The recipe calls for dark meat of chicken. This guy only eats white meat but i … Continue reading →

Everyone has their traditional ideas for the leftovers from Thanksgiving. This foodie continues in the vein of “not good for you!” After all, why transform foods that are a treat into something that’s healthy! Aint nobody got time for that. … Continue reading →

As we approach the close of 2012 and remember the onslaught of burger joints, taco stands, and food trucks I wondered what might be in store for 2013 in the world of food. Thanks to Yahoo for providing these tasty … Continue reading →

Actually just on the other side of the bubble sits newcomer Soleo Mexican Kitchen. In space formerly occupied by Kips’ Big Boy, E-Z Burgers, and Sliders & Blues this new Mexico City eatery shines with a simple menu. You won’t find … Continue reading →

We took a drive to old downtown McKinney on a beautiful Saturday afternoon. The square was hopping with activity! Many shops and restaurants to pick from. We chose Square Burger. WOW! This upscale addition to the growing boutique burger scene … Continue reading →

Everyone has a different opinion of what is “healthy eating”. There are many schools of thought and most think that their opinion is the only valid one. That said, I truly believe that moderation and thoughtful choices coupled with regular … Continue reading →

You may be aware that burger joints, taco stands and food trucks are dotting the culinary landscape of the Metroplex. Enter a new player, the pho soup kitchen!!!! But which one do I try first? On the advice of good … Continue reading →

Before Torchy’s, before Rusty’s, before Velvet, before Republic, before Fuzzys and before Diggs there was Tin Star. In my humble opinion, Tin Star is the best of all. Their salsa oasis is only second to Taco Cabana. Their smokey corn relish, salsa … Continue reading →

  Things Cooks Love is a true celebration of food—more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef’s knife to … Continue reading →