Everyone has their traditional ideas for the leftovers from Thanksgiving. This foodie continues in the vein of “not good for you!” After all, why transform foods that are a treat into something that’s healthy! Aint nobody got time for that.

First on my list is to adorn Sister Schubert dinner rolls with an egg custard studdeed with roasted artichokes, grilled asparagus, crimini mushrooms, green onions, ham, and pecorino romao cheese. All of the “toppings” are purposely placed “on top” so that the dish is more like an eggy foccacia rather than a mudane casserole.

Next up……Quiche Lorraine. Again, I count on the leftover spiral cut honey ham to complete this breakfast favorite.

Quiche Lorraine

And for the most mouth watering….Roasted Turkey a la Coq Au Vin! All I can say is, why wasn’t this served at Thanksgiving?

Roasted Turkey….Coq Au Vin Style