Monthly Archives: December 2012

The eve of Christmas Eve is special for the Feldman Trio. This is the day that we choose to spend together, away from the mall, away from the last minute shoppers. We avoid the rat in a maze game played … Continue reading →

Is the idea of another holiday ham horrendous in your mind? Is Tom turkey trashing your idea of  a terrific main course? Is your prime rib way past it’s prime? If the answer to any of these questions is yes, … Continue reading →

  Now that we’ve found Bambu Cusine on the southeast corner of Campbell and Coit, we want to tell everyone. This small, unasuming Thai mecca now holds the title for best Thai in the metroplex. All of the standards are … Continue reading →

I’m so tired of the cold weather that I’ll be cooking seafood this weekend. The following images are ones I took when working on the Flori-bama Coast.  Until I can return to visit, I’ll re-create the dining experience at home. … Continue reading →

I’m trying to talk Janee and Allie into a Christmas tree with a food theme. Of course, we’ll have our usual tree highlighting my favorite ornament……….. EVEN THOUGH THEY MAKE ME HANG HIM ON THE BACK OF THE TREE FACING … Continue reading →

 I can’t even begin to tell you how nice the addition of Fernando’s is to the Midway Hollow neighborhood! It’s too bad we have to share this gem with our neighbors in Bluffview and Highland Park. Just kidding, but it … Continue reading →

Blimpie? Subway? Lenny’s? Quizno’s? Which Which? Jersey Mike’s? Great Outdoors? Great American Hero? Southpaw’s? Firehouse? Corner Bakery? Panera? Atlanta Bread Co.? Short Stop? Celebrity?Eatzi’s? Central Market? Potbelly? Who makes your favorite sammie? The following are my favorite. Leading the way … Continue reading →

In my travels, limited as they are, I have found menu items that should be on everyone’s  culinary wishlist. The following are what I believe to be the best bites around. So if you travel to any of these not-so-exotic … Continue reading →

Shawarma? Schwarma? Schawarma? You say potato, I say po-ta-toe.  Oh no, that’s Dan Quale. Whatever you call it, this Mediterranean treat is sure to please. The recipe calls for dark meat of chicken. This guy only eats white meat but I made … Continue reading →