Here’s what I needed and a few other items

Shawarma? Schwarma? Schawarma? You say potato, I say po-ta-toe.  Oh no, that’s Dan Quale. Whatever you call it, this Mediterranean treat is sure to please. The recipe calls for dark meat of chicken. This guy only eats white meat but I made the recipe the way it was written. I was not dissapointed. After all of the heavy foods at Thanksgiving, enjoy this sammie that’s packed full of flavor. Thanks to Men’s Health Magazine. I know many of my readers are laughing. Yes I read Men’s Health Magazine. Thank you Sally Bybee.

Ingredients

1 1/2 lbs boneless skinless chicken thighs

2 cups Greek Yogurt

3 garlic cloves minced

1 tsp ground cumin

1/2 tsp dried oregano

Juice of one lemon

salt and freshly ground pepper

1/2 English cucumber minced

1 tbsp. olive oil

1/2 tbsp. red wine vinegar

4 whole wheat pitas (it…