After trippin’ out on turkey and hammin’ it up on spiral sliced ham, grab a store bought roasted chicken and create a heart-warming chili that is sure to please.

This is all you need!!!!!

Eddie’s Green Chicken Chili Chowder

Ingredients:

1 store bought roasted chicken, pulled

6 roasted tomatillos

1 bag Frontera green chili salsa

2 cans hatch green enchilada sauce

2 small cans chopped hatch green chilis

1 can pinto beans, drained

1 can white corn, drained

1 box chicken stock (not broth)

1 chopped onion

1 jalapeno, seeded and chopped

2 tablespoons lime juice

1 bunch cilantro chopped

2 tablespoons cumin

1 tablespoon chipolte chili powder

1 tablespoon chili powder

1/2 teaspoon red pepper flakes

1 teaspoon oregano

3 cups small creamer potatoes, whole

2 tablespoons butter

Technique:

Shuck tomatillos and wash the stickiness off. In a 450 oven roast whole tomatillos for 15 minutes. Let cool.  Pull the…