Author Archives: eddiefeldman

“WINNER WINNER, CHICKEN DINNER” IS NOT JUST ANOTHER CULINARY CLICHE!

If the cliché fits, wear it! Wear it proudly! Over the recent holidays, this “I’ve cooked one to many meals at home during this pandemic” foodie took his family to Roots Southern Table at Mustang Station in Farmers Branch. Throughout … Continue reading

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IT’S NOT YOUR COLLEGE STUDENT’S RAMEN!!!!

The question in our house became, “What do we do on a dreary November day?” We knew we needed to go to the grocery store and shop for Thanksgiving. However when we saw the long line of … Source: IT’S NOT YOUR … Continue reading

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IT’S NOT YOUR COLLEGE STUDENT’S RAMEN!!!!

The question in our house became, “What do we do on a dreary November day?” We knew we needed to go to the grocery store and shop for Thanksgiving. However when we saw the long line of … Source: IT’S NOT YOUR … Continue reading

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IT’S NOT YOUR COLLEGE STUDENT’S RAMEN!!!!

Originally posted on The Bite of Life:
The question in our house became, “What do we do on a dreary November day?” We knew we needed to go to the grocery store and shop for Thanksgiving. However when we saw the long…

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Getting Ready for Thanksgiving!

As we say good-bye to the days of Summer, as nightfall comes earlier and earlier with each passing day, and as the heat abates and the air develops a slight chill our thoughts begin to turn to the … Source: Getting … Continue reading

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The Big Cheezy in the Big Easy!

In a town that’s known for it’s food you might think it hard for a small, quirky, non-Cajun, non-Creole, counter-service restaurant to find a niche in the market. Not so for New Orleans’ relatively new gourmet grilled cheese sandwich eatery.  While … Continue reading

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America’s Test Kitchen Is Your Best Resource!

From the countryside in Vermont the quirky Christopher Kimball and his talented team of kitchen clinicians have created a culinary empire that appeals to food nerds like me as well as kitchen wannabes.  As a home cook I enjoy trying standard dishes … Continue reading

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IDA CLAIRE, I WAS SITTIN’ PRETTY IN HIGH COTTON!

A few months ago, like a true southern belle, Addison’s new Ida Claire very quietly and ever so subtly began  to transform the defunct Truluck’s space on Beltline Road at Quorum Drive. And without much fanfare, Chef Fitzgerald Dodd opened Dallas’ … Continue reading

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GRILLED CHEESE….SIMPLE….I DON’T THINK SO

Tucked away in the corner of a strip of W. 7th Street in the Bishop Arts District, The Dallas Grilled Cheese Company humbly occupies the former Book Doctor digs. Two doors down from the oddly popular Oddfellows, Mack Simpson and his … Continue reading

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Chicken and Rice is Nice!

One of Karen and Richard Carpenter’s biggest top 40 hits lamented that “rainy days and Mondays always get me down”. Not so in our home!  Despite having fresh spring-time colds and congestion we decided to open the dutch-door in the kitchen/breakfast room, … Continue reading

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